certified hospitality supervisor (Chs)
If you currently supervise two or more hospitality employees, are employed full-time as a qualifying supervisor* in the hospitality industry, and have served in one or more such positions for a minimum of three (3) months you can become a Certified Hospitality Supervisor by simply completing RHM 356: Human Resources Management or RHM 251: Hospitality Employee Supervision on-line and taking the Certified Hospitality Supervisor (CHS) certification exam.
*A qualified supervisor is an individual who supervises two or more individuals; has job duties that are at least 20% supervisory in nature and which include such tasks as scheduling, training, interviewing, disciplining, inspecting, and conducting performance reviews; makes decision and judgment calls while performing daily duties; and has input on hiring and firing decision within a department.
Contact the Hospitality Management Program, College of Human Environmental Sciences for further information.
Phone: 205-348-6157
Fax: 205-348-3789
Email: kboyle@ches.ua.edu
*A qualified supervisor is an individual who supervises two or more individuals; has job duties that are at least 20% supervisory in nature and which include such tasks as scheduling, training, interviewing, disciplining, inspecting, and conducting performance reviews; makes decision and judgment calls while performing daily duties; and has input on hiring and firing decision within a department.
Contact the Hospitality Management Program, College of Human Environmental Sciences for further information.
Phone: 205-348-6157
Fax: 205-348-3789
Email: kboyle@ches.ua.edu
Hospitality Management (RHM)
Food and Nutrition (NHM)